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Beef has been a staple in human diets for centuries, providing a rich source of protein and flavour. In the modern age, we have various methods to preserve beef, ensuring we can enjoy its taste and nutritional benefits year-round. This guide will explore the traditional art of preserving beef through curing, smoking, and pickling. Plus, we will explore how to source the best cuts with the convenience of online beef orders .   Preservation Techniques Curing Beef  Curing beef is a method that has been used for generations to enhance flavour and extend the shelf life of meat. The process involves using a combination of salt and other seasonings to draw out moisture from the meat, thereby inhibiting bacterial growth and spoilage. To start, you will need the right cut of beef, ideally a well-marbled piece like a brisket or flank steak. Begin by creating a curing mixture, which typically consists of salt, sugar, and a mix of herbs and spices. The salt helps to draw out moisture f...

Wagyu beef - just these two terms conjure up images of tenderness, delicious taste, and exclusivity if you know what we mean! Of course, it also is understood that it is a huge hit among frozen meat suppliers in the UAE (United Arab Emirates) , retail chains, brands, and other customer-facing entities offering this delicious piece of paradise to connoisseurs.    While Wagyu beef is a premier option for gourmet meals, there is an ultra-exclusive variety, the most coveted one in the world, that you should also know about (if you do not already). We are talking about Kobe beef, the favorite for not just true connoisseurs, but also a whole arsenal of celebrities, right from Ed Sheeran to David Beckham.     A Brief His tory of Kobe Beef   Kobe is the ultim ate luxury if you are interested in procuring the most exclusive Wagyu beef. It is the Tajima Wagyu Beef variety that is named after the region it is produced in. Wagyu already translates to Japanese cow ...