The World's Most Exclusive Wagyu Beef and Where You'll Find it

Wagyu beef- just these two terms conjure up images of tenderness, delicious taste, and exclusivity if you know what we mean! Of course, it also is understood that it is a huge hit among frozen meat suppliers in the UAE (United Arab Emirates), retail chains, brands, and other customer-facing entities offering this delicious piece of paradise to connoisseurs.  

While Wagyu beef is a premier option for gourmet meals, there is an ultra-exclusive variety, the most coveted one in the world, that you should also know about (if you do not already). We are talking about Kobe beef, the favorite for not just true connoisseurs, but also a whole arsenal of celebrities, right from Ed Sheeran to David Beckham. 

 

A Brief History of Kobe Beef 

Kobe is the ultimate luxury if you are interested in procuring the most exclusive Wagyu beef. It is the Tajima Wagyu Beef variety that is named after the region it is produced in. Wagyu already translates to Japanese cow and the commonest breed of the same is the Japanese black which has bloodlines like Shimana, Tajima, and Kedaka.  

 

Yet, it is the pure Tajima bloodline that is bred, slaughtered, and raised only in the Hyogo Prefecture. This is the only variety that may be certified officially as Kobe beef. Just 4,000 cattle are certified annually within this grade and the majority is used for consumption in the domestic market. Hence, the soaring global demand and prices are a natural outcome of the exclusive nature of Kobe beef.  

 

In fact, the region has also been hosting unique Kobe beef summits along with special auctions in the mountains which are slightly away from the city. Bids have been seen to go up to a whopping US$90,000 for a single cow or more. Kobe cattle are grown in barns with smaller herds. It may be the reason behind the iconic marbled feel of the meat. Kobe Wagyu beef contains marbled fat up to 25% which is higher in comparison to USDA Prime varieties which have approximately 8%.  

 

What Makes Kobe Beef So Exclusive? 

The exclusivity and sky-high prices of Kobe beef can also be attributed to the following reasons:  

  • Intensive Production Process - Cattle farmers must put in the hard yards to ensure their cattle are taken care of impeccably. From specific dietary provisions to comfortable spaces, there are several things that they must ensure. The production costs are also comparatively higher than other varieties, since these cattle require more energy, money, and time.  

  • Special Distribution Channels - Kobe beef is not just ultra-exclusive but is also available through special channels. Those responsible for distribution must ensure they are selling only the highest-quality beef. It is only available from trusted and authorized sellers and frozen meat suppliers in the UAE. With limited supply volumes, the prices naturally go up worldwide.  

  • Lengthy Feeding Process - The feeding process is quite lengthy, and the cattle must be raised for a higher duration than other breeds. The cattle must be fed a unique diet comprising premier grains and other ingredients.  

  • Slaughter & Processing Methods - The tender and unique texture of Kobe beef is ensured through special processing and slaughter methods. People working here are trained to ensure that they follow the necessary steps. The meat is removed with care from the carcass, and this enables the preservation of the marbling quality in the meat. It must be inspected and graded accordingly. This is another reason behind its sheer exclusivity.  

 

Conclusion 

Kobe beef must be graded as per strict criteria, including that the cattle can only be between 28-60 months of age. They can only be uncalved cows or bullocks and the carcass should get an A/B Meat Quality score. The Yield Score should be 4 or 5, while the Marbling score should be at least 6.  

There are numerous export and import regulations that should also be kept in mind in this regard, and they also contribute towards the exclusive nature of Kobe beef. Hence, a huge favorite for connoisseurs across the world, it is used at some of the globe’s most exclusive restaurants and is consumed by the who is who of movies, media, sports, fashion, and industry.  

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